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Hikari

RM128.00

Weight:
50g

Specification:
Single Origin: Uji, Japan
High Quality Tea Cultivar’s: Yabukita & Okumidori
Grade: Premium Grade Matcha Powder

Taste profile:
Umami: Rich
Bitterness: Gentle
Sweetness: Natural
Aroma & Color: Aromatic with Vivid green color

Storage:
1 Year shelf life, once opened please keep in cool dry place or refrigerate

In stock

Category:

Description

Matcha Latte

Ingredients:
Fresh Milk/Soy/Oat 150ml
Hikari Matcha Powder 4-5g
Honey/Granulated sugar syrup 5-10g (or lesser taste to own personal preference)
Warm Water 30ml

Method:
Using a Chasen Whisk, Whisk Matcha into a Matcha Bowl until no clumps with water
Pour milk into a cup and mix Honey or granulated sugar (Depends on personal preference of sweetness*) Add on Ice.
Pour Matcha mixture into Milk

Matcha Tea

Ingredients: 
Warm water 20-30g
Hikari Matcha Powder 3-4g
Ice or Warm Water 150ml

Method:
Using a Chasen Whisk, Whisk Matcha into a Matcha Bowl until no clumps with warm water
Pour Matcha mixture into 150ml Ice Water or (Add Ice to your own personal preference)
Stir to Mix

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